Indulge in a truly luxurious and satisfying meal with this Beef Tenderloin with Fondant Potatoes. The tender and juicy steak is paired with creamy fondant potatoes and a rich, flavorful sauce, creating a perfect combination of flavors and textures.
Recipe of Beef Tenderloin
For the beef tenderloin:
Ingredients:
- 1 pound beef tenderloin, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Season: Season the beef tenderloin with salt and pepper.
- Sear: Heat the olive oil in a large skillet over high heat. Sear the beef tenderloin on all sides until golden brown.
- Rest: Remove the beef from the skillet and let it rest for 5-10 minutes.
For the fondant potatoes:
Ingredients:
- 1 pound potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon butter
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions:
- Parboil: Parboil the potatoes until tender.
- Sauté: Melt the butter in a pan over medium heat. Add the potatoes and sauté until golden brown and caramelized.
- Creamy sauce: Stir in the heavy cream and season with salt and pepper.
For the sauce:
Ingredients:
- 1 cup beef broth
- 1/4 cup red wine
- 1 tablespoon Dijon mustard
- 1 shallot, minced
- 1 clove garlic, minced
- 1 tablespoon butter
Instructions:
- Combine ingredients: In a small saucepan, combine the beef broth, red wine, Dijon mustard, shallot, and garlic. Bring to a simmer and cook until reduced by half.
- Finish with butter: Stir in the butter and adjust seasoning to taste.
To serve:
- Slice the beef tenderloin.
- Serve with the fondant potatoes and the prepared sauce.
this is satisfying meal that’s perfect for special occasions. The tender steak, creamy potatoes, and rich sauce create a harmonious blend of flavors and textures. Enjoy this elegant and delicious dish and indulge in a taste of luxury.
