This quick and easy recipe for Sesame-Ginger Chicken with Green Beans is a delicious and healthy dinner option. The tender chicken is coated in a flavorful sesame-ginger sauce, while the crisp green beans add a fresh and vibrant element. This dish is perfect for a weeknight meal or a casual gathering.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 1 pound green beans, trimmed
- 1 tablespoon olive oil
- Green onions, thinly sliced (for garnish)
Instructions:
- Prepare the chicken: In a large bowl, combine the cornstarch, ground ginger, garlic powder, salt, and pepper. Add the chicken pieces and toss to coat.
- Cook the chicken: Heat the sesame oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce: In the same skillet, add the soy sauce, honey, rice vinegar, and sesame seeds. Bring to a simmer and cook for 1-2 minutes, or until the sauce thickens.
- Cook the green beans: Add the green beans to the skillet and cook for 2-3 minutes, or until tender-crisp.
- Combine and serve: Return the cooked chicken to the skillet and toss to coat in the sauce. Serve immediately, garnished with green onions.
This Sesame-Ginger Chicken with Green Beans is a flavorful and satisfying dish that is perfect for a weeknight meal. The combination of sweet, savory, and slightly tangy flavors is sure to please your taste buds. Enjoy this delicious and healthy recipe!
