A classic roast beef dinner is a hearty and comforting meal that’s perfect for a special occasion or a family gathering. This recipe features a succulent roast beef, crispy Yorkshire puddings, and a rich and flavorful gravy, all served with a selection of roasted vegetables.
Recipe
Ingredients:
For the roast beef:
- 2 pounds boneless beef rib roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
For the Yorkshire puddings:
- 1 cup all-purpose flour
- 1 large egg
- 1 cup milk
- 1 tablespoon melted butter
- 1/2 teaspoon salt
For the gravy:
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup beef broth
- 1/4 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
For the roasted vegetables:
- 1 pound potatoes, peeled and quartered
- 1 large onion, cut into wedges
- 2 carrots, peeled and cut into chunks
- 1 head of broccoli, cut into florets
- 1 cup Brussels sprouts, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Prepare the roast beef: Preheat oven to 450°F (230°C). Season the beef roast with salt and pepper. Heat the olive oil in a large roasting pan over high heat. Sear the beef roast on all sides until browned. Remove the roast from the pan and set aside.
- Make the Yorkshire puddings: In a bowl, whisk together the flour, egg, milk, melted butter, and salt. Pour the batter into a muffin tin. Bake in a preheated 450°F (230°C) oven for 20-25 minutes, or until puffed and golden brown.
- Roast the vegetables: Toss the potatoes, onion, carrots, broccoli, and Brussels sprouts with olive oil, salt, and pepper. Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 30-40 minutes, or until tender and slightly browned.
- Make the gravy: In the roasting pan used to sear the beef, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the beef broth, red wine, Worcestershire sauce, Dijon mustard, salt, and pepper. Bring to a simmer and cook for 5-10 minutes, or until thickened.
- Finish cooking the beef: Return the roast beef to the roasting pan and pour the gravy over it. Cover with foil and roast in the preheated oven for 15-20 minutes, or until the beef reaches your desired level of doneness.
- Serve: Serve the roast beef, Yorkshire puddings, roasted vegetables, and gravy. Enjoy!
A classic roast beef dinner is a hearty and satisfying meal that’s perfect for any occasion. This recipe is easy to follow and can be adapted to your preferences. Enjoy this timeless dish and make unforgettable memories with your loved ones.
