This vibrant and flavorful shrimp and salmon salad is a delicious and healthy dinner option. The combination of tender seafood, fresh vegetables, and a light vinaigrette makes for a satisfying and well-rounded meal. This salad is packed with protein, vitamins, and minerals, making it a great choice for those looking for a nutritious and delicious dish.
Recipe
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 1 pound cooked salmon, flaked
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup toasted sesame seeds
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
For the vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Make the vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Assemble the salad: In a large bowl, combine the shrimp, salmon, romaine lettuce, cherry tomatoes, cucumber, red onion, sesame seeds, dill, and parsley.
- Toss with vinaigrette: Pour the vinaigrette over the salad and toss to coat.
- Serve: Serve immediately or refrigerate until ready to serve.
This shrimp and salmon salad is a delicious and healthy dinner option that is packed with flavor and nutrition. The combination of seafood, fresh vegetables, and a light vinaigrette makes for a satisfying and well-rounded meal. Enjoy!
