This classic Spanish dish is a hearty and flavorful meal that’s perfect for a special occasion or a casual dinner. The juicy steak is grilled to perfection and served with crispy fries and a side of pimientos padrón, a type of green pepper that can be mild or spicy. This recipe is easy to follow and can be customized to your liking.
Recipe
Ingredients:
- 1 pound ribeye steak
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pound potatoes, peeled and cut into wedges
- 1/2 pound pimientos padrón
- 1 tablespoon paprika
Instructions:
- Prepare the steak: Season the steak with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until desired level of doneness. Remove from the skillet and let rest for 5 minutes.
- Cook the fries: Preheat oven to 450°F (230°C). Toss the potato wedges with olive oil, salt, and pepper. Roast for 20-25 minutes, or until golden brown and crispy.
- Prepare the pimientos: Toss the pimientos with olive oil and paprika. Roast in the oven for 10-15 minutes, or until slightly charred.
- Serve: Slice the steak and serve with the fries and pimientos padrón.
This grilled steak with pimientos padrón and fries is a delicious and satisfying meal that is perfect for any occasion. The combination of flavors and textures is sure to please your taste buds. Enjoy this classic Spanish dish!
