This simple yet delicious recipe for garlic and herb mussels is a perfect way to enjoy fresh seafood. The mussels are steamed in a flavorful broth made with garlic, herbs, white wine, and butter. This dish is quick and easy to prepare, making it a great option for a weeknight dinner.
Recipe
Ingredients:
- 2 pounds mussels, scrubbed and debearded
- 1/2 cup white wine
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- Prepare the mussels: Scrub the mussels under cold running water to remove any dirt or debris. Discard any mussels that are open or broken.
- Make the broth: In a large pot, combine the white wine, butter, garlic, bay leaf, thyme, red pepper flakes, salt, and pepper. Bring to a simmer over medium heat.
- Cook the mussels: Add the mussels to the pot, cover, and cook for 3-5 minutes, or until the mussels open. Discard any mussels that do not open.
- Serve: Remove the mussels from the pot and discard the bay leaf. Serve immediately, garnished with fresh parsley.
This garlic and herb mussels recipe is a delicious and healthy way to enjoy fresh seafood. The simple preparation and flavorful broth make it a perfect choice for a quick and easy dinner. Enjoy!
