This light and refreshing quinoa and pea salad is a perfect option for a healthy and satisfying dinner. The combination of quinoa, peas, and a creamy dressing makes for a delicious and nutritious meal. This salad is packed with protein, fiber, and vitamins, making it a great choice for those looking for a healthy and flavorful dish.
Recipe
Ingredients:
For the salad:
- 1 cup cooked quinoa
- 1 cup frozen peas, thawed
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, garlic, salt, and pepper.
- Combine the salad ingredients: In a large bowl, combine the cooked quinoa, peas, red onion, dill, and parsley.
- Toss with dressing: Pour the dressing over the salad and toss to coat.
- Serve: Serve immediately or refrigerate until ready to serve.
This quinoa and pea salad is a delicious and healthy meal that is perfect for a weeknight dinner or a potluck. The combination of flavors and textures is sure to please your taste buds. Enjoy!
