Start your day off with a hearty and satisfying breakfast sandwich that’s packed with flavor. This classic combination of bacon, egg, and cheese on a toasted bagel is a delicious and convenient way to fuel your morning. The crispy bacon, fluffy egg, and melted cheese create a mouthwatering experience that will keep you coming back for more.
Recipe
Ingredients:
- 1 bagel (your choice of flavor)
- 2 slices bacon
- 1 egg
- 1 slice cheese (cheddar, American, or Swiss)
- Butter (for toasting)
Instructions:
- Toast the bagel: Cut the bagel in half and toast it to your desired level of crispiness. Butter the toasted sides.
- Cook the bacon: Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Cook the egg: Crack the egg into a skillet over medium heat and cook to your desired doneness.
- Assemble the sandwich: Place a slice of cheese on the bottom half of the toasted bagel. Top with the cooked egg, bacon, and the remaining half of the bagel.
Enjoy your delicious bacon, egg, and cheese bagel sandwich for a quick and satisfying breakfast!
