Indulge in a breakfast masterpiece with this fruit-filled French toast stack. This decadent dessert-like breakfast is perfect for a special occasion or a lazy weekend morning. The fluffy French toast is layered with fresh fruit, creamy ice cream, and a drizzle of syrup for a truly unforgettable experience.
Recipe
Ingredients:
- 4 slices thick-cut bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup sliced apples
- 1/4 cup sliced grapes
- 1 scoop vanilla ice cream
- Maple syrup (for drizzling)
- Powdered sugar (for dusting)
Instructions:
- Whisk egg mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Soak bread: Dip bread slices into the egg mixture, soaking both sides.
- Cook French toast: Heat butter in a skillet over medium heat. Cook soaked bread slices until golden brown on both sides.
- Assemble stack: On a plate, layer French toast slices, mixed berries, sliced apples, and sliced grapes. Top with a scoop of vanilla ice cream.
- Drizzle and dust: Drizzle with maple syrup and dust with powdered sugar.
Serve immediately and enjoy this delicious and indulgent fruit-filled French toast stack.
