Craving a breakfast that’s both comforting and indulgent? Look no further than our Fluffy Buttermilk Pancakes with Berries and Powdered Sugar! This timeless recipe delivers pillowy soft pancakes with a subtle tangy flavor, perfectly complemented by the sweetness of fresh berries and a dusting of powdered sugar. In just 20 minutes, you’ll create a breakfast worthy of a lazy weekend morning or a special brunch celebration. Whether you’re a seasoned chef or a kitchen novice, these pancakes are foolproof and guaranteed to impress. Let’s dive into this simple yet delicious recipe that will have you flipping perfect pancakes in no time!
Recipe of Fluffy Buttermilk Pancakes
Ingredients
For the Pancakes:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter, cooled
- 1 teaspoon vanilla extract
- Vegetable oil or butter for cooking
For Topping:
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar for dusting
- Maple syrup (optional)
Instructions
- Prepare the batter:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until just combined. Don’t overmix; some small lumps are okay.
- Cook the pancakes:
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease with oil or butter.
- For each pancake, pour about 1/4 cup of batter onto the griddle.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook the other side until golden brown (1-2 minutes more).
- Prepare the berries:
- While pancakes are cooking, gently wash and pat dry the mixed berries.
- If using strawberries, slice them.
- Serve:
- Stack pancakes on plates.
- Top with a generous handful of mixed berries.
- Dust with powdered sugar.
- Serve immediately, with maple syrup on the side if desired.
Pro Tips for Fluffy Buttermilk Pancakes
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- Keep pancakes warm in a 200°F (95°C) oven while you finish cooking the batch.
- No buttermilk? Make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes.
- For a fun twist, add 1/2 cup of chocolate chips or blueberries to the batter before cooking.
Congratulations! You’ve just mastered the art of making perfect Fluffy Buttermilk Pancakes with Berries and Powdered Sugar. This classic breakfast dish is more than just a meal; it’s a comforting ritual that brings warmth and joy to any morning.
The magic of these Fluffy Buttermilk Pancakes lies in their simplicity. The buttermilk gives them a tender texture and subtle tang, while the fresh berries add a burst of natural sweetness and vibrant color. The final dusting of powdered sugar not only looks beautiful but also adds a touch of extra sweetness that complements the berries perfectly.
Remember, the key to great pancakes is in the flip – wait for those bubbles to form before turning, and you’ll achieve that perfect golden-brown color every time. Don’t be afraid to experiment with different toppings or mix-ins to make this recipe your own. From chocolate chips to banana slices, the possibilities are endless!
These Buttermilk Pancakes are more than just a breakfast – they’re a canvas for creating lasting memories. Whether you’re treating yourself to a leisurely weekend brunch, surprising your loved ones with breakfast in bed, or hosting a festive gathering, these pancakes are sure to be a hit.
So fire up that griddle, whip up a batch of this foolproof batter, and get ready to enjoy a stack of fluffy, berry-topped perfection. After all, there’s no better way to start your day than with a plate of homemade pancakes and the sweet aroma of breakfast filling your kitchen.
Happy cooking, and may your mornings always be as sweet and satisfying as these Buttermilk Pancakes!
