Start your day off with a hearty and nutritious breakfast sandwich that’s packed with flavor. This simple yet delicious recipe combines scrambled eggs, shredded cabbage, and melted cheese on a toasted bun for a satisfying and filling meal. The combination of textures and flavors is sure to please your taste buds.
Recipe
Ingredients:
- 1 bun (your choice of bread)
- 2 large eggs
- 1/2 cup shredded cabbage
- 1 slice cheese (cheddar, American, or Swiss)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Toast the bun: Toast the bun to your desired level of crispiness.
- Scramble the eggs: In a skillet, melt butter over medium heat. Add eggs and scramble until cooked to your desired consistency. Season with salt and pepper.
- Assemble the sandwich: Place a slice of cheese on the bottom half of the toasted bun. Top with scrambled eggs and shredded cabbage.
- Serve: Close the sandwich and enjoy!
For a healthier option, you can use whole-grain bread and add fresh spinach or avocado to the sandwich. You can also experiment with different types of cheese and vegetables to create your own unique version of this classic breakfast sandwich.
