Start your day off with a classic and indulgent breakfast that’s sure to satisfy your cravings. Eggs Benedict is a timeless dish that combines the perfect balance of savory and rich flavors. This recipe features poached eggs, crispy bacon, and a creamy hollandaise sauce served on a toasted English muffin. It’s the perfect choice for a special occasion or a lazy weekend brunch.
Recipe
Ingredients:
- 2 English muffins, split and toasted
- 4 eggs
- 4 slices bacon, cooked crispy
- 1/2 cup hollandaise sauce
- Chopped chives (for garnish)
Instructions:
- Poach eggs: Fill a saucepan with water and bring to a simmer. Gently crack eggs into a small bowl and slip them into the simmering water. Cook for 3-4 minutes, or until the whites are set but the yolks are still runny. Remove poached eggs with a slotted spoon and set aside.
- Assemble: Place a slice of bacon on each toasted English muffin half. Top with a poached egg and a generous spoonful of hollandaise sauce.
- Garnish and serve: Garnish with chopped chives and serve immediately.
Enjoy this classic Eggs Benedict for a truly indulgent and satisfying breakfast.
