Start your day off with a delicious and nutritious breakfast that’s packed with flavor. This smoked salmon and scrambled egg toast is the perfect combination of savory and satisfying ingredients. The creamy scrambled eggs, salty smoked salmon, and fresh microgreens create a harmonious blend of flavors that will leave you wanting more.
Recipe
Ingredients:
- 2 slices whole-grain bread
- 2 eggs
- 1 tablespoon butter
- 4 ounces smoked salmon, thinly sliced
- Fresh microgreens (such as pea shoots or radish sprouts)
- Salt and pepper to taste
Instructions:
- Toast the bread: Toast the bread slices to your desired level of crispiness.
- Scramble the eggs: In a skillet, melt butter over medium heat. Add eggs and scramble until cooked to your desired consistency. Season with salt and pepper.
- Assemble the toasts: Spread the scrambled eggs evenly on the toasted bread slices. Top with smoked salmon and fresh microgreens.
- Serve: Enjoy immediately.
For a more indulgent breakfast, you can add a dollop of cream cheese or avocado to the toasts. You can also experiment with different types of smoked salmon and microgreens to create your own unique version of this delicious dish.
