Start your day off with a delicious and indulgent breakfast that will satisfy your sweet tooth. This cinnamon French toast is the perfect combination of fluffy, buttery toast topped with sweet blueberries and a drizzle of honey. It’s a classic breakfast recipe that’s easy to make and perfect for any occasion.
Recipe
Ingredients:
- 2 slices thick-cut bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1/2 cup blueberries
- Honey (for drizzling)
- Greek yogurt (optional)
Instructions:
- Whisk egg mixture: In a shallow bowl, whisk together eggs, milk, cinnamon, nutmeg, and salt.
- Soak bread: Dip bread slices into the egg mixture, soaking both sides.
- Cook French toast: Heat butter in a skillet over medium heat. Cook soaked bread slices until golden brown on both sides.
- Serve: Arrange French toast slices on a plate. Top with blueberries and drizzle with honey. Serve immediately.
For an extra layer of flavor, top the French toast with a dollop of Greek yogurt. Enjoy this delicious and satisfying breakfast!
