Start your day off with a hearty and satisfying breakfast that’s sure to fill you up. This classic combination of sausage and mashed potatoes is a comforting and delicious meal that’s perfect for any occasion. The savory sausage pairs perfectly with the creamy mashed potatoes, creating a satisfying and flavorful dish.
Recipe of Sausage and Mashed Potatoes
Ingredients:
- 4 sausages
- 1 pound potatoes, peeled and quartered
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives (for garnish)
Instructions:
- Cook sausages: Cook sausages according to package instructions.
- Boil potatoes: Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 20-25 minutes. Drain.
- Make mashed potatoes: Mash cooked potatoes with a potato masher or in a food processor. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
- Serve: Arrange sausages on a plate and top with mashed potatoes. Garnish with chopped chives.
