Start your day off with a hearty and flavorful Spanish tortilla. This classic dish is made with eggs, potatoes, and onions, and it’s a popular breakfast, lunch, or dinner option in Spain. The creamy texture and savory flavors make it a satisfying and filling meal.
Recipe
Ingredients:
- 4 large eggs
- 1 medium potato, thinly sliced
- 1/2 onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Cook potatoes and onion: Heat olive oil in a large skillet over medium heat. Add potatoes and onions and cook until softened, about 10-15 minutes.
- Whisk eggs: In a separate bowl, whisk eggs with salt and pepper.
- Combine: Pour egg mixture over potatoes and onions. Let the mixture set for a few minutes, then fold the edges inward to create a tortilla.
- Cook until set: Cook for another 5-7 minutes, or until the eggs are set.
- Flip and cook: Carefully flip the tortilla and cook for another 2-3 minutes, or until golden brown.
- Serve: Cut the tortilla into wedges and serve immediately.
Enjoy this delicious and satisfying Spanish tortilla for a hearty and flavorful meal.
