Indulge in a culinary masterpiece with this perfectly cooked t-bone steak, served with a tangy chimichurri sauce. The juicy and flavorful steak, combined with the vibrant and herbaceous chimichurri, creates an unforgettable dining experience. This dish is a luxurious treat that’s perfect for special occasions or a night in.
Recipe
Ingredients:
- 1 thick-cut t-bone steak
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
Instructions:
- Prepare the steak: Pat the steak dry with paper towels. Season with salt and pepper.
- Grill or sear: Heat a grill or skillet over high heat. Add olive oil to the grill or skillet. Sear the steak for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness.
- Make the chimichurri sauce: In a small bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, lemon juice, oregano, and red pepper flakes. Stir well to combine.
- Serve: Let the steak rest for 5-10 minutes before slicing. Serve with chimichurri sauce.
Enjoy this luxurious and flavorful t-bone steak with chimichurri sauce. It’s a dish that will impress your guests and leave you wanting more.
