Indulge in a fiery explosion of flavors with this spicy salmon roll. This sushi roll is packed with fresh ingredients and a spicy mayo sauce that will leave your taste buds tingling. The combination of creamy avocado, savory salmon, and spicy mayo creates a truly unforgettable experience.
Recipe
Ingredients:
- 1 sheet nori
- 1 cup sushi rice
- 1 avocado, sliced
- 1/2 cup crab meat, shredded
- 1/4 cup smoked salmon, sliced
- 1/4 cup spicy mayo sauce
- 1/4 cup eel sauce
- Sesame seeds
- Wasabi paste
- Soy sauce
- Sushi rice vinegar (for seasoning sushi rice)
Instructions:
- Prepare sushi rice: Season sushi rice with sushi rice vinegar according to package instructions.
- Assemble sushi roll: Place a sheet of nori on a sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small space at the top.
- Add fillings: Place avocado slices, crab meat, and smoked salmon on the rice.
- Roll sushi: Roll the sushi tightly, using the sushi mat to help you.
- Top with spicy mayo: Drizzle spicy mayo sauce over the sushi roll.
- Cut and serve: Cut the sushi roll into 6-8 pieces. Sprinkle with sesame seeds and serve with wasabi paste and soy sauce for dipping.
Enjoy this spicy and delicious sushi roll for a flavorful and satisfying meal.
