Indulge in a vibrant and delicious sushi roll that’s packed with flavor and nutrients. The Rainbow Dragon Roll is a colorful creation that’s filled with fresh vegetables, avocado, and a creamy cream cheese filling. It’s a perfect option for those looking for a healthy and satisfying meal.
Recipe
Ingredients:
- 1 sheet nori
- 1 cup sushi rice
- 1 avocado, sliced
- 1/2 cup crab meat, shredded
- 1/4 cup cream cheese, softened
- 1/4 cup mixed greens
- 1/4 cup shredded carrots
- 1/4 cup sliced red bell pepper
- 1/4 cup sesame seeds
- 1/4 cup eel sauce
- Wasabi paste
- Soy sauce
- Sushi rice vinegar (for seasoning sushi rice)
Instructions:
- Prepare sushi rice: Season sushi rice with sushi rice vinegar according to package instructions.
- Assemble sushi roll: Place a sheet of nori on a sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small space at the top.
- Add fillings: Place avocado slices, crab meat, and cream cheese along the bottom of the rice.
- Add vegetables: Top with mixed greens, carrots, and red bell pepper.
- Roll sushi: Roll the sushi tightly, using the sushi mat to help you.
- Top and serve: Drizzle with eel sauce and sprinkle with sesame seeds. Cut the sushi roll into 6-8 pieces and serve with wasabi paste and soy sauce.
Enjoy this colorful and delicious Rainbow Dragon Roll for a healthy and satisfying meal.
