Indulge in a culinary masterpiece with this decadent lobster club sandwich. This gourmet sandwich features tender lobster, crispy bacon, and a creamy aioli sauce, all layered between fluffy brioche bread. It’s a perfect choice for a special occasion or a luxurious lunch.
Recipe
Ingredients:
- 2 brioche bread slices
- 1/2 pound cooked lobster meat, shredded
- 2 slices bacon, cooked crispy
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon lemon juice
- 1/4 cup lettuce leaves
- 1/4 cup sliced tomato
Instructions:
- Make aioli: In a small bowl, combine mayonnaise, Dijon mustard, celery, red onion, and lemon juice. Stir well.
- Assemble sandwich: Spread a layer of aioli on one side of each bread slice. Top with shredded lobster, bacon, lettuce, and tomato.
- Close and serve: Close the sandwich and cut in half diagonally. Serve immediately.
Enjoy this luxurious lobster club sandwich for a truly unforgettable dining experience.
