Indulge in a mouthwatering steakhouse experience with this sizzling steak dish. The perfectly cooked steak is served alongside crispy fries and roasted peppers, creating a flavorful and satisfying meal. The chimichurri sauce adds a tangy and herbaceous element that complements the rich flavors of the steak.
Recipe
Ingredients:
- For the steak:
- 1-inch thick steak (e.g., ribeye, sirloin)
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the chimichurri sauce:
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- For the sides:
- 1 pound potatoes, peeled and cut into wedges
- 1 red bell pepper, sliced
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions:
- Prepare steak: Season steak with salt and pepper.
- Grill or sear: Heat a grill or skillet over high heat. Add olive oil and sear steak for 3-4 minutes per side, or until desired doneness. Let rest for 5-10 minutes before slicing.
- Make chimichurri sauce: In a small bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, lemon juice, oregano, and red pepper flakes. Stir well.
- Prepare sides: Toss potato wedges with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy. Grill or roast red bell pepper until slightly charred.
- Serve: Serve steak with chimichurri sauce, roasted potatoes, and grilled red bell pepper.
Enjoy this delicious and satisfying steak dish for a truly memorable meal.
