Indulge in a mouthwatering steakhouse experience with this sizzling steak dish. The perfectly cooked steak is served alongside crispy fries and roasted peppers, creating a flavorful and satisfying meal. The chimichurri sauce adds a tangy and herbaceous element that complements the rich flavors of the steak.
Recipe of Sizzling Steak with Pimientos
Ingredients:
- For the steak:
- 1-inch thick steak (e.g., ribeye, sirloin)
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the chimichurri sauce:
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- For the sides:
- 1 pound potatoes, peeled and cut into wedges
- 1 red bell pepper, sliced
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions:
- Prepare steak: Season steak with salt and pepper.
- Grill or sear: Heat a grill or skillet over high heat. Add olive oil and sear steak for 3-4 minutes per side, or until desired doneness. Let rest for 5-10 minutes before slicing.
- Make chimichurri sauce: In a small bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, lemon juice, oregano, and red pepper flakes. Stir well.
- Prepare sides: Toss potato wedges with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy. Grill or roast red bell pepper until slightly charred.
- Serve: Serve steak with chimichurri sauce, roasted potatoes, and grilled red bell pepper.
Tips for the Perfect Sizzling Steak with Pimientos
- Bring steaks to room temperature before cooking for even heat distribution.
- Use a meat thermometer for precise doneness: 135°F for medium-rare, 145°F for medium.
- Let steaks rest after cooking to allow juices to redistribute.
- For extra crispy fries, soak potato strips in cold water for 30 minutes before baking.
Customization Ideas
- Herb-infused: Add fresh rosemary or thyme to the Sizzling Steak with Pimientos while cooking for aromatic flavor.
- Cheese lover’s delight: Sprinkle crumbled blue cheese over the steak just before serving.
- Spice it up: Add a pinch of red pepper flakes to the pimiento mixture for heat.
- Veggie boost: Serve with a side of grilled asparagus or sautéed mushrooms.
Wine Pairing Suggestion
A bold red wine like Cabernet Sauvignon or Malbec pairs excellently with this Sizzling Steak with Pimientos, complementing the rich flavors of the steak and enhancing the overall dining experience.
This Mouthwatering 40-Minute Sizzling Steak with Pimientos and Crispy Fries is more than just a meal – it’s a celebration of flavors and textures that brings the steakhouse experience right to your dining room. The combination of juicy, perfectly seared steak, tangy pimientos, and crispy, seasoned fries creates a harmony on your plate that’s sure to impress.
What makes this recipe truly special is its accessibility. In just 40 minutes, you can create a dish that tastes like it’s been prepared by a professional chef. It’s perfect for those times when you want to elevate your dining experience without spending hours in the kitchen or breaking the bank at a restaurant.
Remember, the key to this dish’s success lies in the quality of your ingredients and the careful preparation of each component. Don’t be afraid to adjust the cooking times to achieve your perfect level of doneness for the steak – whether you prefer it rare and juicy or more well-done.
This recipe is also incredibly versatile. While delicious as is, it can easily be customized to suit your preferences or what’s available in your pantry. Experiment with different herbs, spices, or side dishes to make this recipe your own signature dish.
As you savor each bite of the tender steak, zesty pimientos, and crispy fries, take a moment to appreciate the simple joy of a well-prepared meal. Whether you’re cooking for yourself, your family, or trying to impress a special someone, this Sizzling Steak with Pimientos is sure to become a favorite in your culinary repertoire.
So fire up that skillet, preheat your oven, and get ready to indulge in a restaurant-quality meal right in the comfort of your own home. With this Sizzling Steak with Pimientos , every bite is a journey through layers of flavor and texture. Enjoy the sizzle, savor the taste, and revel in the satisfaction of creating something truly delicious try Sizzling Steak with Pimientos now!. Bon appétit!
