Indulge in a taste of Mexico with these delicious crispy fish tacos. The flaky fish is coated in a light and crispy batter and served with a creamy avocado salsa and fresh toppings. It’s a perfect option for a quick and satisfying lunch or dinner.
Recipe
Ingredients:
- For the fish:
- 1 pound white fish fillets (e.g., cod, tilapia), cut into strips
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 cup milk
- Vegetable oil for frying
- For the avocado salsa:
- 1 ripe avocado, mashed
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For the tacos:
- 8 corn tortillas
- 1/4 cup shredded lettuce
- 1/4 cup diced tomato
- 1/4 cup pickled red onions
Instructions:
- Prepare fish: In a shallow bowl, whisk together flour, cornstarch, garlic powder, salt, and pepper. In a separate bowl, whisk together egg and milk. Dredge fish strips in flour mixture, then dip in egg mixture.
- Fry fish: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry fish strips for 2-3 minutes, or until golden brown and crispy.
- Make avocado salsa: In a small bowl, combine mashed avocado, red onion, cilantro, lime juice, salt, and pepper. Stir well.
- Warm tortillas: Warm tortillas on a griddle or skillet for 30 seconds per side.
- Assemble tacos: Place a spoonful of avocado salsa on each tortilla. Top with crispy fish, lettuce, tomato, and pickled red onions.
- Serve: Serve immediately and enjoy!
These crispy fish tacos are a delicious and satisfying meal that’s perfect for any occasion. You can customize them with your favorite toppings and sauces.
