Indulge in a delicious and healthy Mediterranean-inspired salad. This vibrant dish features grilled eggplant, fresh vegetables, and a tangy pomegranate glaze. It’s a perfect option for a light and satisfying lunch or dinner.
Recipe
Ingredients:
- For the eggplant:
- 1 large eggplant, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the salad:
- 1 cup mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- For the pomegranate glaze:
- 1/4 cup pomegranate juice
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon lemon juice
Instructions:
- Grill eggplant: Grill or pan-sear eggplant slices until tender and slightly charred.
- Make pomegranate glaze: In a small bowl, whisk together pomegranate juice, honey, balsamic vinegar, and lemon juice.
- Assemble salad: In a large bowl, combine mixed greens, cherry tomatoes, red onion, and crumbled feta cheese.
- Drizzle: Drizzle grilled eggplant with pomegranate glaze.
- Serve: Serve eggplant over salad.
Enjoy this delicious and healthy grilled eggplant salad for a satisfying and nutritious meal.
