Indulge in a classic Italian dish with this delicious linguine with clam sauce. The tender pasta is tossed in a creamy and flavorful sauce made with fresh clams, garlic, and white wine. This dish is perfect for a romantic dinner or a casual night in.
Recipe
Ingredients:
- 1 pound linguine pasta
- 1 pound fresh clams, scrubbed
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook pasta: Cook pasta according to package directions. Drain and set aside.
- Steam clams: In a large pot, steam clams until shells open. Discard any unopened clams.
- Make sauce: In the same pot, add garlic and cook for 1 minute. Deglaze the pan with white wine. Add heavy cream and simmer for 5 minutes, or until the sauce thickens.
- Add clams and pasta: Add cooked clams and pasta to the sauce. Toss to coat.
- Serve: Serve immediately, garnished with fresh parsley.
Enjoy this classic Italian dish for a delicious and satisfying dinner.
