Indulge in a fiery explosion of flavors with these crispy dynamite shrimp. Tender shrimp are coated in a light and crispy batter, then tossed in a spicy dynamite sauce for a truly unforgettable experience. Served with a side of lemon wedges and your favorite dipping sauce, these shrimp are the perfect appetizer or snack.
Recipe
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 cup milk
- Vegetable oil for frying
- 1/2 cup dynamite sauce (store-bought or homemade)
- Lemon wedges (for serving)
- Tartar sauce or aioli (for dipping)
Instructions:
- Prepare shrimp: Dredge shrimp in flour mixture, then dip in egg mixture.
- Fry: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry shrimp in batches for 2-3 minutes, or until golden brown and crispy.
- Toss in sauce: Toss cooked shrimp in dynamite sauce.
- Serve: Serve immediately with lemon wedges and your favorite dipping sauce.
Enjoy these crispy and delicious dynamite shrimp for a flavorful and satisfying appetizer or snack.
