Indulge in a classic steakhouse dish with this perfectly seared steak served with a rich red wine sauce and creamy mashed potatoes. The tender and juicy steak is complemented by the flavorful sauce and the comforting mashed potatoes, creating a truly satisfying meal.
Recipe
Ingredients:
- For the steak:
- 1-inch thick steak (e.g., ribeye, sirloin)
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the red wine sauce:
- 1/2 cup red wine
- 1/4 cup beef broth
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon butter
- For the mashed potatoes:
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Cook potatoes: Boil potatoes until tender. Drain and mash with milk, butter, salt, and pepper.
- Season steak: Season steak with salt and pepper.
- Sear steak: Heat olive oil in a skillet over high heat. Sear steak for 3-4 minutes per side, or until desired doneness. Let rest for 5-10 minutes before slicing.
- Make red wine sauce: In the same skillet, add red wine, beef broth, Dijon mustard, and garlic. Bring to a simmer and cook until reduced by half. Stir in butter until melted.
- Serve: Serve sliced steak with mashed potatoes and red wine sauce.
Enjoy this delicious and satisfying steak dinner for a special occasion or a night in.
