Indulge in the rich and creamy flavors of India with this delicious paneer butter masala. This classic dish features tender paneer cubes cooked in a flavorful tomato-based sauce infused with butter and spices. It’s a perfect option for a vegetarian or vegan dinner that’s both satisfying and comforting.
Recipe of Paneer Butter Masala
Ingredients:
- For the paneer:
- 1 pound paneer, cubed
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the masala sauce:
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- 1 cup heavy cream
- Salt and pepper to taste
- For serving:
- Naan bread or rice
- Fresh cilantro leaves
Instructions:
- Prepare paneer: In a small bowl, combine cornstarch, salt, and pepper. Toss paneer cubes in the mixture to coat.
- Make masala sauce: Heat butter in a large skillet over medium heat. Add onion, garlic, and ginger, and cook until softened. Add diced tomatoes, cumin, coriander, garam masala, and red chili powder. Cook for 10-15 minutes, or until the sauce has thickened.
- Add paneer: Add paneer cubes to the sauce and simmer for 5-7 minutes, or until the paneer is heated through and coated in the sauce.
- Stir in cream: Stir in heavy cream and simmer for 2-3 minutes more, or until the sauce has thickened. Season with salt and pepper to taste.
- Serve: Serve paneer butter masala with naan bread or rice. Garnish with fresh cilantro leaves.
Enjoy this delicious and comforting Indian dish for a satisfying and flavorful meal.
