Indulge in a classic comfort food dish with these sticky BBQ ribs served with crispy fries. The tender ribs are coated in a flavorful barbecue sauce, while the fries add a satisfying crunch. This dish is perfect for a weekend dinner or a casual gathering.
Recipe
Ingredients:
- For the ribs:
- 1 rack of pork ribs
- 1/2 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the fries:
- 2 large potatoes, peeled and cut into wedges
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Prepare ribs: Remove the membrane from the back of the ribs. Rub with barbecue sauce, brown sugar, smoked paprika, salt, and pepper.
- Cook ribs: Cook ribs in a slow cooker on low for 6-8 hours, or on high for 3-4 hours.
- Prepare fries: Toss potato wedges with olive oil, salt, and pepper. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy.
- Serve: Serve ribs with crispy fries.
Enjoy this delicious and comforting BBQ ribs and fries dish for a satisfying meal.
