Indulge in a fiery explosion of flavors with this spicy chicken sandwich. The tender chicken breast is topped with a tangy sriracha mayo sauce, crispy lettuce, and juicy tomato slices for a truly satisfying meal. This sandwich is perfect for those who love a little heat in their food.
Recipe
Ingredients:
- For the chicken:
- 1 boneless, skinless chicken breast, pounded thin
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Vegetable oil for frying
- For the sriracha mayo:
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- For the sandwich:
- 1 ciabatta roll or other sturdy bread
- Lettuce leaves
- Tomato slices
Instructions:
- Prepare chicken: Pound chicken breast to a thin, even thickness. Season with salt and pepper. Dredge in flour, then dip in beaten egg, and finally coat in breadcrumbs.
- Cook chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 3-4 minutes per side.
- Make sriracha mayo: In a small bowl, combine mayonnaise and sriracha sauce.
- Assemble sandwich: Spread sriracha mayo on one side of the bread. Top with cooked chicken, lettuce, and tomato.
- Serve: Serve immediately and enjoy!
This spicy chicken sandwich is a delicious and satisfying meal that’s perfect for any occasion. You can customize it with your favorite toppings and sauces.
