Seafood Paella

Indulge in a classic Spanish dish with this flavorful and colorful seafood paella. This vibrant rice dish is packed with fresh seafood, vegetables, and aromatic spices. It’s a perfect choice for a special occasion or a night in with friends and family.

Recipe

Ingredients:

• For the paella:
  • 2 cups arborio rice
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1/2 cup green peas
  • 1/4 teaspoon saffron threads
  • Salt and pepper to taste

• For the seafood:
  • 1 pound shrimp, peeled and deveined
  • 1 pound mussels, scrubbed
  • 1 pound clams, scrubbed
  • 1/2 pound squid, cleaned and cut into rings
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions:

1. Heat pan: Heat olive oil in a large paella pan over medium-high heat.
2. Sauté vegetables: Add onion and garlic to the pan and sauté until softened.
3. Add rice and saffron: Add rice, saffron, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until rice is tender and liquid has been absorbed.
4. Cook seafood: In a separate skillet, sauté seafood with olive oil, garlic powder, and paprika until cooked through.
5. Combine: Add cooked seafood to the paella and stir to combine.
6. Let rest: Let the paella rest for 5 minutes before serving.

Serve seafood paella immediately and enjoy this delicious and flavorful Spanish dish!