Indulge in a delicious and healthy Hawaiian-inspired dish with this salmon poke bowl. This vibrant and flavorful bowl is packed with fresh ingredients, including tender salmon, creamy avocado, crunchy cucumber, and edamame. It’s a perfect option for a light and satisfying dinner.
Recipe
Ingredients:
- For the rice:
- 1 cup sushi rice
- 1/4 cup sushi rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- For the poke:
- 1 pound salmon, diced
- 1 avocado, diced
- 1/2 cup cucumber, thinly sliced
- 1/2 cup edamame
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha (optional)
Instructions:
- Cook rice: Cook sushi rice according to package directions. Cool and season with sushi rice vinegar, sugar, and salt.
- Prepare salmon: In a small bowl, combine soy sauce, rice vinegar, sesame oil, and sriracha (if using). Toss salmon with the marinade.
- Assemble bowl: Place cooked rice in a bowl. Top with salmon, avocado, cucumber, edamame, and sesame seeds.
- Serve: Serve immediately and enjoy!
This salmon poke bowl is a delicious and healthy meal that’s packed with flavor and nutrients. You can customize it with your favorite toppings and sauces.
