Indulge in a fresh and flavorful Mexican appetizer with these ceviche tostadas. The tangy and refreshing ceviche is served on crispy tostada shells, topped with a variety of colorful and delicious ingredients. This dish is perfect for sharing with friends and family.
Recipe
Ingredients:
- For the ceviche:
- 1 pound mixed seafood (shrimp, scallops, octopus, or fish)
- 1/2 cup lime juice
- 1/4 cup orange juice
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño pepper, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the tostadas:
- 12 corn tortillas
- Vegetable oil for frying
- For the toppings:
- Avocado, diced
- Pico de gallo
- Shredded cabbage
- Crispy fried onions
Instructions:
- Make ceviche: In a bowl, combine seafood, lime juice, orange juice, red onion, cilantro, jalapeño pepper, salt, and pepper. Let marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Fry tostadas: Heat vegetable oil in a large skillet over medium-high heat. Fry tortillas until golden brown and crispy.
- Assemble tostadas: Top each tostada with a spoonful of ceviche. Add avocado, pico de gallo, shredded cabbage, and crispy fried onions.
- Serve: Serve immediately and enjoy!
These ceviche tostadas are a delicious and refreshing appetizer that’s perfect for sharing. You can customize them with your favorite toppings and ingredients.
