Craving a delicious and indulgent snack? Look no further than this Korean Cream Cheese Garlic Bread. This cheesy, garlicky treat is a popular street food in Korea, and it’s easy to see why. The soft, buttery bread is filled with a creamy cream cheese mixture and topped with a generous amount of garlic butter. It’s the perfect combination of savory and sweet, and it’s sure to satisfy your cravings.
Recipe of Garlic Bread
Ingredients:
- 1 loaf of French bread
- 1/2 cup softened cream cheese
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh chives, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Slice the bread: Slice the French bread in half lengthwise, then cut each half into 4 equal pieces.
- Prepare the filling: In a small bowl, combine the softened cream cheese, melted butter, minced garlic, and grated Parmesan cheese. Stir until well combined.
- Spread the filling: Spread the cream cheese mixture evenly over the sliced bread.
- Bake: Place the bread slices on a baking sheet and bake for 10-12 minutes, or until golden brown and bubbly.
- Garnish: Sprinkle with chopped chives and a pinch of salt and pepper.
- Serve: Serve immediately and enjoy!
