Start your day with a sweet and satisfying treat: a Caramel Cinnamon Roll. This classic pastry is made with a soft, fluffy dough that’s filled with a cinnamon-sugar mixture and topped with a rich caramel sauce. It’s the perfect way to indulge your sweet tooth while enjoying a delicious breakfast.
Recipe of Caramel Cinnamon Roll
Ingredients:
For the dough:
- 1 cup warm milk
- 1 tablespoon active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon salt
For the filling:
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup melted butter
For the caramel sauce:
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup butter
Instructions:
- Make the dough: In a large bowl, combine the warm milk, yeast, sugar, egg, and melted butter. Let stand for 5 minutes, or until the yeast is foamy.
- Add dry ingredients: Add the flour and salt to the yeast mixture. Stir until a dough forms.
- Knead: Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Prepare the filling: In a small bowl, combine the brown sugar and cinnamon.
- Roll out the dough: On a floured surface, roll out the dough into a rectangle about 12 inches by 8 inches.
- Spread the filling: Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough.
- Roll up: Roll up the dough tightly into a log.
- Slice: Cut the log into 12 equal slices.
- Place in a baking pan: Place the cinnamon roll slices in a greased 9×13 inch baking pan.
- Rise again: Cover and let rise for 30 minutes, or until doubled in size.
- Bake: Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until golden brown.
- Make the caramel sauce: In a saucepan over medium heat, combine the heavy cream, brown sugar, and butter. Bring to a boil, then reduce heat and simmer until the sauce thickens.
- Drizzle: Drizzle the caramel sauce over the cooled cinnamon rolls.
- Serve: Serve warm and enjoy!
Why You’ll Love These Caramel Cinnamon Rolls
- Quick Preparation: Ready in 45 minutes for a hassle-free morning indulgence.
- Rich Flavor: The perfect blend of cinnamon warmth and caramel sweetness.
- Versatile: Great for breakfast, brunch, or as a special dessert.
- Crowd-Pleaser: Ideal for family gatherings or weekend treats.
- Customizable: Easy to adapt with nuts, raisins, or different spices.
Chef’s Tips for Perfect Caramel Cinnamon Rolls
- Even baking: Rotate the baking dish halfway through for uniform browning.
- Caramel consistency: For thicker caramel, simmer for an extra 1-2 minutes.
- Make-ahead option: Prepare rolls the night before and bake in the morning.
- Nutty variation: Sprinkle chopped pecans or walnuts over the caramel for added crunch.
