Indulge in the rich and creamy goodness of a classic Basque Burnt Cheesecake. This Spanish dessert is characterized by its cracked, caramelized top and its smooth, velvety texture. It’s a simple yet elegant dessert that’s perfect for any occasion.
Recipe
Ingredients:
- 1 pound cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
Instructions:
- Preheat oven: Preheat your oven to 425°F (220°C).
- Prepare pan: Grease a 9-inch springform pan.
- Combine ingredients: In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs, one at a time, followed by the vanilla extract. Finally, gently stir in the flour.
- Pour batter: Pour the batter into the prepared pan.
- Bake: Bake for 45-50 minutes, or until the cake is golden brown on top and slightly jiggly in the center.
- Cool: Let the cake cool completely before serving.
- Serve: Serve the Basque Burnt Cheesecake with fresh berries, a drizzle of honey, or a dusting of powdered sugar.
This classic Basque Burnt Cheesecake is a decadent and delicious dessert that’s sure to impress. The burnt top adds a touch of drama, while the creamy interior is simply irresistible.
