Craving a delicious and spicy treat? Look no further than this Korean Fried Chicken recipe. The crispy, golden-brown chicken is coated in a sweet and spicy sauce that will leave your taste buds tingling. Served with a creamy ranch dressing and a side of fries, it’s the perfect indulgent meal.
Recipe of Crispy Korean Fried Chicken
Ingredients:
For the chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/2 cup vegetable oil
For the spicy sauce:
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce
- 1/2 teaspoon sesame oil
For the ranch dressing:
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
Instructions:
- Prepare the chicken: In a large bowl, combine the flour, cornstarch, garlic powder, ginger powder, red pepper flakes, salt, and pepper.
- Coat the chicken: Dip the chicken pieces in the beaten egg, then coat in the flour mixture.
- Fry the chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes.
- Make the spicy sauce: In a small bowl, whisk together the ketchup, soy sauce, honey, rice vinegar, chili garlic sauce, and sesame oil.
- Toss the chicken: Toss the cooked chicken in the spicy sauce to coat.
- Make the ranch dressing: In a small bowl, whisk together the mayonnaise, buttermilk, sour cream, dill, and garlic.
- Serve: Serve the Korean fried chicken with ranch dressing and a side of fries.
This Korean Fried Chicken recipe is a delicious and satisfying meal that’s perfect for sharing with friends and family. The crispy chicken, spicy sauce, and creamy ranch dressing create a perfect balance of flavors.
