Indulge in a hearty and satisfying meal that’s perfect for any time of day with our Sausages with Fries and Garlic Mayo recipe. This delicious combination of juicy sausages, crispy homemade fries, and creamy garlic mayo creates a perfect balance of flavors and textures that will satisfy even the heartiest appetites.
Why You’ll Love This Sausages with Fries and Garlic Mayo Dish
- Ready in just 30 minutes
- Simple ingredients, big flavors
- Customizable with your favorite sausage varieties
- Perfect for a quick dinner or weekend lunch
Ingredients (Serves 2)
For the Sausages and Fries:
- 4 high-quality sausages (pork, chicken, or vegetarian)
- 2 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1/2 teaspoon paprika (optional)
For the Garlic Mayo:
- 1/4 cup mayonnaise
- 1 large clove garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon lemon juice
- Pinch of salt
Instructions
- Prepare the oven: Preheat your oven to 450°F (230°C).
- Season the fries: In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and paprika (if using). Spread them out on a baking sheet in a single layer.
- Bake the fries: Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Cook the sausages: While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook for about 12-15 minutes, turning occasionally, until they’re browned on all sides and cooked through.
- Make the garlic mayo: In a small bowl, combine the mayonnaise, minced garlic, chopped parsley, lemon juice, and a pinch of salt. Mix well and refrigerate until ready to serve.
- Serve: Once the fries are crispy and the sausages are cooked, transfer them to plates. Serve with a generous dollop of garlic mayo on the side.
Nutritional Benefits of Sausages with Fries and Garlic Mayo
While this meal is a comfort food classic, it also offers some nutritional benefits:
- Sausages: Provide protein and B vitamins
- Potatoes: Offer vitamin C, potassium, and fiber (especially if you leave the skins on)
- Garlic: Known for its potential health benefits, including immune system support
Learn more about making healthier choices with comfort foods in our nutrition guide.
Variations on Sausages with Fries and Garlic Mayo
- Spicy Kick: Use spicy sausages or add red pepper flakes to the fries
- Herb Infusion: Add rosemary or thyme to the fries while baking
- Cheesy Fries: Sprinkle grated Parmesan over the fries in the last 5 minutes of baking
- Veggie Boost: Serve with a side of roasted vegetables or a fresh green salad
Explore our collection of easy comfort food recipes for more delicious ideas!
Pro Tips for Perfect Sausages with Fries and Garlic Mayo
- Soak the potato wedges in cold water for 30 minutes before baking for extra crispiness
- Prick the sausages with a fork before cooking to prevent them from bursting
- Let the garlic mayo sit for at least 10 minutes before serving to allow flavors to meld
- For a lighter version, try air frying the potato wedges and grilling the sausages
Serving Suggestions
Serve your Sausages with Fries and Garlic Mayo with:
- A crisp green salad
- Sautéed bell peppers and onions
- Pickled vegetables for a tangy contrast
- A cold beer or refreshing lemonade
Make-Ahead and Storage Tips
- Cut potato wedges ahead of time and store in water in the refrigerator for up to 24 hours
- Garlic mayo can be made up to 2 days in advance and stored in an airtight container in the fridge
- Leftover fries can be reheated in an oven or air fryer to maintain crispiness
Conclusion
Our Sausages with Fries and Garlic Mayo recipe is more than just a meal; it’s a comforting experience that brings together simple ingredients for maximum flavor. Whether you’re looking for a quick weeknight dinner or a satisfying weekend lunch, this dish delivers on both taste and convenience.
Remember, the key to this dish is using quality sausages and achieving the perfect crispy texture for your fries. Don’t be afraid to experiment with different sausage flavors or potato seasonings to make this recipe your own.
We hope you enjoy creating and savoring this Sausages with Fries and Garlic Mayo as much as we do. Share your comfort food creations with us and explore more of our quick and easy recipes for endless mealtime inspiration. Happy cooking!
