Craving a fusion-filled meal with a kick of spice? Look no further than these Spicy Korean Chicken Tacos. This delicious dish combines the flavors of Korean barbecue with the classic Mexican taco. The crispy, spicy chicken is served in soft tortillas with a variety of fresh toppings for a truly satisfying meal.
Recipe of Korean Chicken Tacos
Ingredients:
For the chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/4 cup vegetable oil
For the spicy sauce:
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce
- 1/2 teaspoon sesame oil
- 8 corn tortillas
- Shredded lettuce
- Shredded carrots
- Sliced avocado
- Sriracha sauce
Instructions:
- Prepare the chicken: In a large bowl, combine the flour, cornstarch, garlic powder, ginger powder, red pepper flakes, salt, and pepper.
- Coat the chicken: Dip the chicken pieces in the beaten egg, then coat in the flour mixture.
- Fry the chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes.
- Make the spicy sauce: In a small bowl, whisk together the ketchup, soy sauce, honey, rice vinegar, chili garlic sauce, and sesame oil.
- Toss the chicken: Toss the cooked chicken in the spicy sauce to coat.
- Assemble the tacos: Warm the tortillas on a griddle or skillet. Fill each tortilla with a generous amount of spicy chicken, lettuce, carrots, avocado, and sriracha sauce.
These Spicy Korean Chicken Tacos are a delicious and flavorful meal that’s perfect for sharing with friends and family. The Korean Chicken Tacos , tangy sauce, and fresh toppings create a perfect balance of flavors and textures. Enjoy!
