Warm up with this flavorful and satisfying Chickpea Curry, a delicious and nutritious vegetarian dish. The creamy curry is packed with protein-rich chickpeas and a blend of aromatic spices. Serve it with rice and pita bread for a complete and satisfying meal.
Recipe of Chickpea Curry
Ingredients:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon red chili powder
- 1 can (14.5 ounces) diced tomatoes
- 1 cup coconut milk
- 1/2 cup water
- Salt and pepper to taste
- Cooked rice
- Pita bread
- Fresh cilantro for garnish
Instructions:
- Heat the oil: Heat the olive oil in a large pot over medium heat.
- Sauté onion and garlic: Add the chopped onion and garlic to the pot and cook until softened.
- Add spices: Stir in the ground cumin, coriander, turmeric, and red chili powder. Cook for 1 minute.
- Add tomatoes: Add the diced tomatoes and cook for 5-7 minutes, or until the tomatoes break down.
- Add chickpeas: Stir in the chickpeas and coconut milk. Bring to a simmer and cook for 10-15 minutes, or until the chickpeas are heated through and the sauce has thickened.
- Season: Season with salt and pepper to taste.
- Serve: Serve the chickpea curry with cooked rice and pita bread. Garnish with fresh cilantro.
This Hearty Chickpea Curry is a delicious and satisfying vegetarian meal that’s packed with flavor and nutrition. The creamy sauce, tender chickpeas, and aromatic spices create a truly satisfying dish that’s perfect for any occasion. Enjoy!
