Looking for a delicious and healthy dinner that’s packed with flavor? Look no further than this grilled salmon with shrimp and lemon hollandaise. The tender salmon and juicy shrimp are cooked to perfection and served with a creamy lemon hollandaise sauce. This dish is perfect for a special occasion or a weeknight meal.
Recipe of Grilled Salmon with Shrimp
Ingredients:
For the salmon and shrimp:
- 2 salmon fillets
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the lemon hollandaise:
- 4 egg yolks
- 1/2 cup melted butter
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the serving:
- 1 cup cooked spinach
- 1/2 cup rice
Instructions:
- Prepare the salmon and shrimp: Season the salmon fillets and shrimp with salt and pepper.
- Grill the salmon and shrimp: Heat a grill over medium-high heat. Grill the salmon and shrimp for 3-4 minutes per side, or until cooked through.
- Make the lemon hollandaise: In a small bowl, whisk together the egg yolks. Slowly whisk in the melted butter, one tablespoon at a time.
- Add the lemon juice and seasonings: Stir in the lemon juice, salt, and pepper.
- Assemble the dish: Place a bed of spinach on a plate. Top with the cooked salmon and shrimp.
- Pour the hollandaise: Pour the lemon hollandaise sauce over the top.
- Serve with rice: Serve with a side of rice.
This grilled salmon with shrimp and lemon hollandaise is a delicious and healthy meal that is sure to please. The combination of flavors and textures is simply irresistible. Give this recipe a try and you won’t be disappointed.
