Looking for a delicious and unique appetizer or light dinner? Look no further than these salt cod croquettes. These crispy, golden-brown croquettes are filled with a savory mixture of salt cod, potatoes, and spices. They are a popular dish in Spanish and Portuguese cuisine and make a great addition to any meal.
Recipe of Salt Cod Croquettes
Ingredients:
- 1 pound salt cod, soaked overnight in cold water
- 1 pound potatoes, peeled and cubed
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1/4 cup chopped parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prepare the salt cod: Drain the salt cod and rinse under cold water. Flake the cod with your fingers.
- Cook the potatoes: Cook the potatoes in boiling salted water until tender. Drain and mash.
- Combine the ingredients: In a large bowl, combine the mashed potatoes, flaked salt cod, breadcrumbs, egg, flour, parsley, garlic powder, onion powder, salt, and pepper. Mix well.
- Shape the croquettes: Shape the mixture into small balls or ovals.
- Coat the croquettes: Coat the croquettes in flour, then dip in the beaten egg, and finally coat in breadcrumbs.
- Fry the croquettes: Heat vegetable oil in a large skillet over medium-high heat. Fry the croquettes until golden brown and crispy on all sides, about 3-4 minutes per side.
- Serve: Serve the croquettes hot with your favorite dipping sauce, such as aioli or tartar sauce.
These salt cod croquettes are a delicious and satisfying appetizer or light dinner. The crispy exterior and savory filling make them a perfect addition to any meal. Give this recipe a try and you won’t be disappointed.
