Looking for a delicious and satisfying appetizer or light dinner? Look no further than these loaded nachos. This classic Mexican dish features crispy tortilla chips topped with melted cheese, jalapeños, and sour cream. It’s a perfect way to share with friends and family.
Recipe of Loaded Nachos
Ingredients:
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup chopped jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C).
- Arrange chips: Spread the tortilla chips in a single layer on a baking sheet.
- Add cheese: Top the chips with the shredded cheese.
- Bake: Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Top with toppings: Remove from oven and top with jalapeños, sour cream, and green onions.
- Serve immediately: Serve immediately while hot and crispy.
These loaded nachos are a delicious and satisfying appetizer or light dinner that is perfect for any occasion. The combination of flavors and textures is sure to please. Give this recipe a try and you won’t be disappointed.
