Golden Threads Shredded Chicken is a classic Cantonese dish known for its delicate texture and rich, creamy sauce. The chicken is shredded into thin threads, resembling golden threads, and is then tossed in a flavorful sauce made with egg whites, chicken broth, and other ingredients. This dish is a popular choice in Chinese restaurants and is often served as a special occasion meal.
Recipe of Golden Threads
Ingredients:
- 1 pound boneless, skinless chicken breast
- 1 egg white
- 1 tablespoon cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the sauce:
- 1 cup chicken broth
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Prepare the chicken: Cut the chicken breast into thin strips. In a bowl, combine the egg white, cornstarch, soy sauce, sesame oil, salt, and pepper. Add the chicken strips and mix well to coat.
- Steam the chicken: Steam the chicken strips for 5-7 minutes, or until cooked through.
- Make the sauce: In a small saucepan, combine the chicken broth, cornstarch, water, soy sauce, oyster sauce, five-spice powder, ginger, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until thickened.
- Combine chicken and sauce: Pour the sauce over the steamed chicken and toss to coat.
- Serve: Serve immediately.
Golden Threads Shredded Chicken is a delicious and elegant dish that is perfect for any occasion. The delicate texture of the shredded chicken and the rich, creamy sauce make it a truly unforgettable meal. Give this recipe a try and you won’t be disappointed.
