Looking for a delicious and healthy dinner that’s easy to make? Look no further than this braised fish with okra. This classic Chinese dish features tender fish braised in a flavorful sauce, served with steamed okra. It’s a light and refreshing option that’s perfect for a weeknight meal.
Recipe of Braised Fish with Okra
Ingredients:
- 1 pound boneless, skinless fish fillets (such as tilapia or cod)
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon oyster sauce
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup water
- 1 tablespoon cornstarch
- 1/4 cup chopped scallions
- 1 pound okra, trimmed and sliced
Instructions:
- Marinate the fish: In a bowl, combine the soy sauce, rice vinegar, oyster sauce, five-spice powder, salt, and pepper. Add the fish fillets and marinate for 30 minutes.
- Braise the fish: Heat a skillet over medium heat. Add the marinated fish and cook for 2-3 minutes per side, or until browned.
- Add sauce: Pour the marinade over the fish and bring to a simmer. Cover and cook for 5-7 minutes, or until the fish is cooked through.
- Thicken the sauce: In a small bowl, whisk together the cornstarch and water. Add to the sauce and simmer for 1 minute, or until thickened.
- Add scallions: Stir in the scallions.
- Steam the okra: Steam the okra for 3-5 minutes, or until tender.
- Serve: Serve the braised fish with steamed okra.
This braised fish with okra is a delicious and healthy dinner option that’s easy to make. The combination of flavors and textures is simply irresistible. Give this recipe a try and you won’t be disappointed.
