Start your day off with a delicious and classic breakfast that’s sure to please. These Belgian waffles are light, fluffy, and have a deep, airy texture. Topped with fresh strawberries, figs, and a drizzle of chocolate syrup, they make for a delightful and satisfying meal.
Recipe of Classic Breakfast: Belgian Waffles with Fresh Fruit
Ingredients:
For the waffles:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the toppings:
- Fresh strawberries, sliced
- Fresh figs, sliced
- Chocolate syrup
Instructions:
- Make the waffle batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the waffles: Heat a waffle iron according to the manufacturer’s instructions. Pour batter into the waffle iron and cook until golden brown and crispy.
- Assemble the waffles: Serve the waffles warm with fresh strawberries, figs, and a drizzle of chocolate syrup.
These Belgian waffles are a classic breakfast that’s perfect for any occasion. The light and fluffy texture, combined with the sweetness of the fruit and the richness of the chocolate syrup, make for a truly satisfying meal. Enjoy these delicious waffles and start your day off right. Sources and related content
