Indulge in a classic Italian appetizer or main course with these delicious Arancini. These crispy, fried rice balls are filled with a savory mixture of rice, meat, cheese, and vegetables. They’re the perfect combination of comfort food and gourmet cuisine.
Recipe of Arancini
Ingredients:
- 2 cups cooked rice
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable oil for frying
Filling options:
- 1/2 cup cooked ground beef or pork
- 1/2 cup chopped mushrooms
- 1/4 cup diced onions
- 1/4 cup grated mozzarella cheese
Instructions:
- Prepare the filling (optional): If using a filling, sauté the meat, mushrooms, and onions in a skillet until cooked.
- Combine rice mixture: In a large bowl, combine the cooked rice, Parmesan cheese, breadcrumbs, egg, parsley, salt, and pepper. Mix until well combined.
- Add filling (optional): If using a filling, add it to the rice mixture and stir to combine.
- Shape arancini: Shape the rice mixture into small balls, about 1 inch in diameter.
- Coat: Coat the arancini in breadcrumbs.
- Fry: Heat the vegetable oil in a deep skillet over medium-high heat. Fry the arancini until golden brown and crispy on all sides.
- Serve: Serve hot with your favorite dipping sauce, such as marinara sauce or aioli.
Arancini are a delicious and satisfying appetizer or main course that’s perfect for any occasion. The crispy exterior and flavorful filling make them a crowd-pleaser. Enjoy these classic Italian treats and indulge in a taste of Italy.
