Indulge in the perfect balance of sweet and tangy with this delicious strawberry rhubarb crumble. This classic dessert is a simple yet satisfying treat that’s perfect for any occasion. The juicy combination of strawberries and rhubarb is topped with a buttery, crumbly topping, making it a delightful dessert to enjoy.
Recipe
Ingredients:
For the filling:
- 4 cups sliced strawberries
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare the filling: In a large bowl, combine the strawberries, rhubarb, sugar, flour, cornstarch, and cinnamon. Toss to coat.
- Prepare the crumble topping: In a medium bowl, combine the flour, granulated sugar, brown sugar, and butter. Use your fingers to crumble the mixture until it resembles coarse crumbs.
- Assemble the crumble: Pour the strawberry rhubarb filling into a 9×13 inch baking dish. Sprinkle the crumble topping evenly over the filling.
- Bake: Bake for 30-35 minutes, or until the crumble is golden brown and the filling is bubbly.
- Serve: Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.
This strawberry rhubarb crumble is a delightful dessert that’s perfect for any occasion. The sweet and tangy combination of strawberries and rhubarb is perfectly complemented by the buttery, crumbly topping. Enjoy this classic dessert and indulge in a taste of summer.
