Start your day off with a sweet and satisfying breakfast that’s sure to please. These apple cinnamon crepes are a delicious and easy-to-make treat that’s perfect for any occasion. The fluffy crepes are filled with a warm and comforting apple filling, making them a delightful way to start your day.
Recipe of Apple Cinnamon Crepes
Ingredients:
For the crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
For the apple filling:
- 2 apples, peeled and chopped
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions:
- Make the crepes: In a medium bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 30 minutes.
- Cook the crepes: Heat a nonstick skillet over medium heat. Pour a thin layer of batter into the skillet and swirl to coat evenly. Cook for 1-2 minutes, or until the edges are set. Flip and cook for another 30 seconds, or until set. Repeat with the remaining batter.
- Make the apple filling: In a small saucepan, combine the apples, sugar, cinnamon, and nutmeg. Cook over medium heat until the apples are softened and the sugar has caramelized.
- Assemble the crepes: Place a crepe on a plate and top with a spoonful of the apple filling. Roll up the crepe and serve immediately.
These apple cinnamon crepes are a delicious and satisfying breakfast or dessert. The sweet and savory combination of the fluffy crepes and the warm apple filling is sure to please your taste buds. Enjoy these delightful treats and start your day off right!
