Start your day with a burst of flavor and nutrition with this simple yet delicious avocado toast topped with a sunny-side up egg. This classic breakfast dish is perfect for those who crave a healthy and satisfying meal. The creamy avocado, perfectly cooked egg, and a touch of spice create a harmonious combination that will leave you craving more.
Recipe
Ingredients:
- 1 slice of whole-grain bread
- 1 ripe avocado
- 1 egg
- Salt and pepper to taste
- Red pepper flakes (optional)
- Lemon juice (optional)
Instructions:
- Toast the bread: Toast the bread slice to your desired level of crispiness.
- Prepare the avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency. Add a squeeze of lemon juice for extra flavor and to prevent browning.
- Assemble the toast: Spread the mashed avocado evenly on the toasted bread.
- Cook the egg: Crack the egg into a skillet over medium heat. Cook until the white is set but the yolk is still runny.
- Top and serve: Carefully place the cooked egg on top of the avocado toast. Season with salt, pepper, and red pepper flakes to taste. Serve immediately.
Enjoy this delightful breakfast option and start your day off on the right foot!
