Indulge in a delicious and decadent appetizer with these Bacon-Wrapped Scallops. The combination of tender scallops wrapped in crispy bacon is a perfect blend of flavors and textures. Serve these appetizers as a starter or a light main course.
Recipe of Bacon-Wrapped Scallops
Ingredients:
- 12 large scallops, cleaned and dried
- 12 slices bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Prepare scallops: Season the scallops with salt and pepper.
- Wrap in bacon: Wrap each scallop in a slice of bacon. Secure with a toothpick if necessary.
- Cook: Heat the olive oil in a skillet over medium-high heat. Cook the bacon-wrapped scallops for 3-4 minutes per side, or until the bacon is crispy and the scallops are cooked through.
- Serve: Remove the toothpicks and serve immediately.
Bacon-Wrapped Scallops are a delicious and satisfying appetizer that’s perfect for any occasion. The combination of tender scallops and crispy bacon is a match made in heaven. Enjoy these decadent treats and indulge in a taste of luxury.
